As the summer draws to a close, the US Open returns to New York, bringing with it not just thrilling tennis matches but also a vibrant culinary scene that captivates fans. The tournament, which is the final Grand Slam of the year, takes place at the Billie Jean King National Tennis Center and features a host of food and drink options that elevate the spectator experience.
USTA COO Daniel Zausner recently highlighted the importance of the food offerings, stating, "We all know that beyond the action on the courts, our fans’ number one attraction is the culinary experience, and this year is no exception." This sentiment resonates with the thousands of attendees eager to indulge in gourmet treats that are not readily available through typical delivery services.
Among the standout items this year is the extravagant Golden Nuggets from CQDQ, which returns after its viral success last year. Priced at $100, these nuggets are topped with luxurious Petrossian caviar and crème fraiche, making them a must-try for those looking to splurge. For a more accessible option, the 'Gangnam Style' chicken sandwich is also featured, boasting a savory soy-garlic sauce, Kewpie mayonnaise, and coleslaw, all nestled in a buttered brioche bun.
For dessert lovers, the hefty Steph's cookie is a delightful choice, packed with brown butter, chocolate, and toffee, sure to satisfy any sweet tooth. Additionally, KIMBOP, a new creation from restaurateur Simon Kim, offers a fresh take on Korean cuisine with its gimbap rolls, including Prime Beef Bulgogi and The Original Vegetable. Kim emphasizes that his creations are inspired by his childhood memories in South Korea, aiming to provide a unique culinary experience at the US Open.
Returning favorites also include the iconic Honey Deuce cocktail, made with Grey Goose vodka, lemonade, and raspberry liqueur, garnished with three honeydew melon balls that resemble tennis balls. This drink has become synonymous with the tournament, with nearly 740,000 sold last year alone, priced at $23 each. The popularity of the Honey Deuce highlights the blend of sports and social enjoyment that characterizes the US Open.
New drink offerings at the Dobel Tequila Club include the Organic Cucumber Slice, which features Dobel Tahona Tequila Blanco mixed with cucumber juice, simple syrup, and elderflower liqueur. For those seeking a more luxurious option, the Moët Serve, served in a reimagined tennis ball canister, combines Ice Imperial Brut with fresh lime slices.
Food enthusiasts can also explore various other culinary delights at the US Open. pastaRAMEN offers an elevated ramen experience with dishes inspired by teriyaki and piccata flavors, while Pat LaFrieda Meat Co. serves a delicious steak sandwich au jus made from Black Angus beef. For a hearty meal, Salt Hank's presents a French Dip Sandwich featuring dry-aged prime rib, provolone, and caramelized onions, priced at $38. Champions by Benjamin Steakhouse rounds out the offerings with premium steak options, ensuring that fans have a wide variety of choices to satisfy their appetites as they enjoy the matches.
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